Jun 30

Fruvenu

Contact: Joy Mozzi – owner

Info: Fruvenu run raw vegan workshops for groups of 3 people or more in Sydney and surrounding areas including the Blue Mountains. They aim to motivate both adults and children to incorporate more fresh produce into their daily diet. All foods prepared are gluten free – as well as nut free in schools – so cater for people with food intolerances and allergies. Fruvenu also sell a small range of raw food accessories and books.

Phone: (02) 9636 2268

Email: fruvenu@optusnet.com.au

Click on the logo to go to Fruvenu’s website.

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Jun 29

Bliss Cafe

Contacts: Kas and Shane Ward – owners

Info: Bliss offer organic food and drinks, including fresh juices. They also plan events, cater from corporate lunches to weddings, and hire out the cafe for up to 80 people.

Bliss also operates a store on site offering groceries, household products, dog and cat food (vegan), cosmetics, books and more.

Open: Monday to Friday 7am-3pm plus Friday night 6pm-9pm and Saturday 8am-3pm

Address: 7 Compton Street, Adelaide 5000

Post: PO Box 338 Rundle Mall SA 5000

Phone: (08) 8231 0205

Email: Website contact form

Click on the image to go to the cafe’s website.

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Jun 16

shokuiku

Contact: Yoko Inoue – owner

Info: Using a macrobiotic approach, shokuiku offers cooking classes, catering, and a personal chef for hire. They also provide a bento box dinner service – complete meals in a box – and an ordering service for Japanese ingredients. Food covers both the savoury and sweet spectrums, and all desserts are made with wholesome, organic ingredients, free of refined sugar. Some example dishes are brown rice with sweet chestnuts, pumpkin soup with cashew cream, oven roasted cabbage with kuzu tamari sauce, tofu ‘cheesecake’ with apricot, and amazake tart with seasonal fruit jam. Details of cooking classes and workshops are given on their website.

Phone: 0403 569 019

Email: shokuiku.life@gmail.com

Click on the image to go to shokuiku’s website.

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