Feb 17

Yesterday the report A Pound of Flesh was released, featuring survey results about whether Australians are vegetarian or vegan and what their attitudes to animals are.

While the number of vegans in Australia is very low, 99% of people nevertheless say they’re against cruelty to animals. 56% of Australians overall say they’d consider becoming vegan and 54% believe you can be healthy on a vegan diet (as the American Dietitic Association and others confirm).

Even though it’s unlikely Australia will switch to being vegan anytime soon, it does suggest Australians are open to the idea of being vegan and that the number of vegans has the potential to increase significantly in the coming years.

You can read and download the complete report  at http://www.scribd.com/VVSQ

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Sep 11

The Higher Taste Bakehouse in Tasmania, who make a range of sweet treats including Cherry Choc Oat biscuits, Passionfruit Shortbread and Rum Balls, now have an online store, so you can buy them wherever you are in the country.

You can read their listing here, or go directly to their site:
http://www.highertastebakehouse.com.au

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Apr 30

The 2009 aduki awards opened in early April with 10 mostly vegan categories to vote in.

These include Australia’s most vegan city and favourite vegan fashion wear.

Several businesses featured on this site are nominated including the Loving Hut in Queensland, Peace Harmony in Sydney, and The Radical Grocery Store in Melbourne.

Winners will be announced on Monday 1 June.

The door closes on Friday 22 May, so there’s still plenty of time to show your favour.

Even so, to make it in, go here:

2009 aduki awards

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Mar 31

The new forum, which is more smoothly integrated into the site and offers a simpler, complementary front end, came to life here on the weekend.

The old forum will remain floating in cyberspace for a while – though not attached to this site – before finally meeting its end.

Like all things web, the success of the forum depends on people using it. So if you want to see a humming centre for vegan work and business and think you have something to say, don’t balk – go ahead and say it!

Here’s where you can visit:

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Mar 9

The old Australian Vegan Business forum is out of date and a bit clunky.

A new simple yet sleek forum’s arriving soon. It should be running by the end of the month.

Stay tuned…

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Mar 6

Last year the University of Queensland ran a survey on Impressions of Vegetarians.

Over 700 people completed it, 90% of them vegetarian. Last month, intial results of the survey were released.

More vegans than vegetarians participated, with vegans making 55% of respondents, vegetarians 35%.

The environment and health played second fiddle – actually second and third fiddle, in that order – to concern for other animals as the main reason for taking up a flesh-free diet.

The results also confirm that most vegans started as vegetarians.

Click on this link to download and read the initial report

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Mar 4

On Monday, the business magazine Australian Anthill opened applications for its 30under30 entrepreneur awards.

Thirty winners under 30 years old get to be featured in the July to September edition of Anthill. People can nominate contenders, or if you think you’ve got what it takes yourself, you don’t have to be shy – you can nominate yourself.

This is a chance for vegan hotshots to make a showing! Being featured in a national magazine will bring considerable publicity for winners, put vegan business in the spotlight, and maybe even bring it some good standing.

So if you know a vegan that you think should be in the top 30 – even if it’s you! – go ahead and apply!

To find out more and submit an online application, visit Anthill’s 30under30 page.

Applications close Monday 13 May.

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Feb 16

The Veggie Grill

Australia is a land of steakhouses, grills and big steaks.

Our friends in America have the same enthusiasm for grills and big pieces of meat. But the land of the vegan new frontier has come up with a fascinating alternative – the veg grill.

The Veggie Grill, which has 3 locations in California, actually markets itself as a provider of ‘Original Sandwiches & Burgers’, yet all their grilled offerings, including ‘The Stack’ – a grilled veggie steak piled with onion rings, tomato, lettuce, pickles and dressing – are available without bread.

Other items on their menu include interesting salads such as Baja Fiesta, which has a ginger-papaya vinaigrette, soup like Bean Me Up Chili, various grilled chickin fare such as Bayou Chickin and Sata Fe Crispy Chickin plus a grilled tempeh dish called Bali Bliss.

Last year the editors of VegNews magazine awarded the Veggie Grill the Best Restaurant of the Year in their annual Veggie Awards.

Earlier this month i sampled what was possibly the best roast tofu i’d had at Sirens in Tasmania. I’m a little wary of of big slabs of tofu – they can end up perfect fodder for die hard carnivores. But even though this did come out in a big slab it was really tasty, with an irresistable smoky bbq flavour.

So having sampled tofu at its best and heard of the Veggie Grill, could Australia handle a veg grill of its own? (By the way kudos to Sirens, who although they’re vegetarian, offered up sumptuous vegan food.) As well as offering take offs of meat counterparts like steak and chicken, it could also add tofu and tempeh, which done right, could halt meat lovers in their tofu ridiculing tracks. (Someone told me about a fridge magnet that had the slogan ‘Tofu – F U’.)

It’s an idea that would suit Australia and its love for bbq. But the food would have to be tasty to avoid becoming the butt of meat lovers’ jokes.

At its best though, i see a chain of veg grills across the country, like the NSW based Iku. A place we’d have no hesitation sharing with meat lovers we know.

Rico

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Jan 16

The site is undergoing a little revision at the moment, with a new forum replacing the old one soon…

One of the other changes will be people from around Australia updating visitors about what’s going on in their part of the world.

Contributors must be vegan and be able to write reasonably fluently. There may be options to fix up things like grammar and spelling, but this still needs to be investigated. If you’re interested, hit the contact form and send in your details.

Like spelling and grammar checks the rest of the process still needs to be looked into, but new contributors could be up and running in a month or so, once the new forum’s in place.

Look forward to hearing about you!

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Nov 27

As you’d know if you visited in the last few days, the site was down from Sunday.

It’s taken until now to resolve the problem since a complete restore of the database was necessary and there were a few issues on the way.

The only post missing from the site is an entry for the Loving Hut in Brisbane, but that will be recreated this week.

Good to be back – and a relief!

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