Contact: Ragan Allison – owner
Info: The Higher Taste Bakehouse produce a variety of biscuits such as Chocolate Hazelnut Fudge Brownies, Cherry Oat Biscuits, Passion Fruit Filled Shortbread and Lemon Filled Swirls. These are available by phone order, at local markets and some shops. You can also order them through their online store (click on the logo to go there). The owner, Ragan, is a vegan, and plans to expand to other sweets in the future.
Address: Evandale, Tasmania
Phone: 0418 442 482
Email: highertaste@bigpond.com
Click on the Higher Taste logo to go to their website.
Tags: bakers - tasmania, evandale, higher taste bakehouse, tasmania
