The Higher Taste Bakehouse in Tasmania, who make a range of sweet treats including Cherry Choc Oat biscuits, Passionfruit Shortbread and Rum Balls, now have an online store, so you can buy them wherever you are in the country.
You can read their listing here, or go directly to their site:
http://www.highertastebakehouse.com.au
Tags: bakehouse online, higher taste bakehouse
Contact: Ragan Allison – owner
Info: The Higher Taste Bakehouse produce a variety of biscuits such as Chocolate Hazelnut Fudge Brownies, Cherry Oat Biscuits, Passion Fruit Filled Shortbread and Lemon Filled Swirls. These are available by phone order, at local markets and some shops. You can also order them through their online store (click on the logo to go there). The owner, Ragan, is a vegan, and plans to expand to other sweets in the future.
Address: Evandale, Tasmania
Phone: 0418 442 482
Email: highertaste@bigpond.com
Click on the Higher Taste logo to go to their website.
Tags: bakers - tasmania, evandale, higher taste bakehouse, tasmania
